Agriculture and food security in Cuba, Haïti and Dominican Republic

Abstract

This article evaluates alimentary policies in Cuba. Haïti and Dominican Republic making a comparison between them, and arguing that it doesn’t matter the economic model each one has. The agriculture and alimentary policies in these countries must be interested in maintaining the production of the basic goods regularity, principally, to contribute to world alimentary security, and in Haïti and Dominican Republic to belittle poverty. It argues that if a country doesn’t produce enough goods, it will provoke production crisis, such as in Cuba, or other countries depending on foreign aid.