Editorial

93

Introducción a la sección temática

Translocality, globalisation and regionalism: how to understand regional Yucatecan gastronomy

96-105

Reflections on food and heritage from a cultural and tourism perspectiveF. Xavier Medina

106-113

Operative practices and transnational culinary information flows in restaurants ownedby Mexican migrants who have returned from the United States

114-122

Domesticate globalisation: Food and culture in the urbanisation of a rural area in Mexico

123-130

Monte Alban V and the Mixtecs

131-141

Archaeology, ethnohistorical sources and rhetoric of legitimisation: A reflexive essay on OlmecasXicalancas

142-153

Understanding the flavour lexicon among the Ancient Nahuas

154-170

Daily life at Santa Cruz Atizapán and San Mateo Atenco in the Toluca Valley: Perspectivefrom offerings/deposits

171-182

Tamales for everyone! Deer and domestic dog consumption at Chinikihá banquets

183-191

Coprolites of mice as paleoenvironmental and paleodiet indicators at the Huaca Ventarrón site, Lambayeque, Peru

192-202

Contribution of sport bioanthropology to improve performance and its major achievements in Cuba

203-216

Adding dimension to studies on Teotihuacan: A historiographic correction

217-221

Rodrigo Gutiérrez Bravo (2015). Las cláusulas relativasen maya yucateco

222-223