Gerardo Torres Salcido y Rosa María Larroa Torres (coordinadores), Sistemas agroalimentarios localizados. Identidad territorial, construcción de capital social e instituciones

Abstract

This work , coordinated by Gerardo Torres Salcido and Rosa Maria Torres Larroa, is divided into four parts: the first, dedicated to reviewing the status of Localized Agrifood Systems ( SIAL ); the second deals with the "Quality certifications" and put under his gaze to four case studies: two in Mexico, one in Argentina and the fourth in Spain; The third part concerns the "territorial identity of artisanal cheeses", and the fourth and last part, refers to" Collective action and institutions in the integration of the territory. Ethical dilemmas in the networks of fair trade."