The viability of front labeling on packing: a prevention strategy

Abstract

This article addresses one of the proposals implemented for the prevention of overweight and obesity, already launched in some countries, but recently adopted in Mexico. Initially, an overview is given of the decision to reform the rule governing food labelling, to give way to consideration of the functionality of this new labelling, the objectives and benefits, but also considering whether this measure can actually impact the health of the population. Concluding with some of the recommendations for labeling to complement information provided to people, in order to make food choice healthier.