Influence of silver Nitrate Concentration on the Synthesis and Antibacterial Activity of Silver Nanoparticles. Silver nitrate: nanoparticles and bacterial inhibition
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Abstract
The concentration of silver ions can directly affect the size, concentration, and shape of nanoparticles, making it an important parameter during their synthesis, particularly in the nucleation and stabilization stages, as it influences their properties, such as antibacterial activity. In this study, the effect of five silver nitrate (AgNO3) concentrations on the synthesis of silver nanoparticles was compared, using the extract of red pomegranate arils as both reducing and stabilizing agent. The nanoparticles were characterized by UV-Vis spectroscopy and an inhibition assay against two phytopathogenic bacteria to evaluate their antibacterial activity. The results showed that the green-synthesized silver nanoparticles exhibited a broad absorption peak ranging from 355 to 430 nm, indicating the presence of various particle sizes. The synthesized silver nanoparticles were able to inhibit the growth of both phytopathogenic bacterial strains. The nanoparticles synthesized with 1.25 mM AgNO3 showed the highest inhibition against both phytopathogenic bacteria.
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