ASCENSIO MARTÍNEZ, C. A.; FERRER SÁNCHEZ, E. A. The food environment: A social risk factor in the COVID-19 pandemic. Acta Sociológica, [S. l.], n. 84, p. 17–43, 2021. DOI: 10.22201/fcpys.24484938e.2021.84.81501. Disponível em: https://journals.unam.mx/index.php/ras/article/view/81501. Acesso em: 16 may. 2024.