LÓPEZ GARCÍA, P. Designing and Cooking: Sensory Resources for the Future. Bitacora Arquitectura, [S. l.], n. 39, p. 40–43, 2018. DOI: 10.22201/fa.14058901p.2018.39.67824. Disponível em: https://journals.unam.mx/index.php/bitacora/article/view/67824. Acesso em: 22 jul. 2024.