McClung de Tapia, Emily, Diana Martínez Yrízar, Emilio Ibarra Morales, and Carmen Cristina Adriano Morán. “Prehispanic Foodways: The Origins of a Tradition in the Basin of Mexico”. Annals of Anthropology 48, no. 1 (February 12, 2014): 97–121. Accessed May 18, 2024. https://journals.unam.mx/index.php/antropologia/article/view/44195.