CÁRDENAS CARRIÓN, B. M. Cultural constructions of flavor: raramuri food. Annals of Anthropology, [S. l.], v. 48, n. 1, p. 33–57, 2014. DOI: 10.1016/S0185-1225(14)70488-6. Disponível em: https://journals.unam.mx/index.php/antropologia/article/view/44187. Acesso em: 18 may. 2024.